What type of cuisine does the Polo Bar serve?

Polo Bar: An Iconic New York Restaurant

The Polo Bar is a renowned restaurant located in New York City, which serves an array of delicious dishes that showcase the best of American cuisine. It is one of the most popular dining destinations in the city and attracts both locals and tourists alike. In this article, we will explore the type of cuisine that the Polo Bar serves and what makes it so special.

American Cuisine at Its Finest

At the Polo Bar, diners can expect to indulge in some of the finest American cuisine. The menu is inspired by the classic dishes of the country, which have been reimagined and refined by the talented chefs at the restaurant. The Polo Bar is known for using only the freshest and highest quality ingredients in its dishes, and this is evident in the taste and presentation of each plate.

Steaks and Chops

One of the signature dishes at the Polo Bar is its selection of steaks and chops. The restaurant sources its meat from some of the best farms in the country, ensuring that each cut is of the highest quality. Diners can choose from a range of cuts, including ribeye, New York strip, and filet mignon, all of which are cooked to perfection. The steaks and chops are served with a selection of sides, such as roasted vegetables, mashed potatoes, and creamed spinach, making for a truly indulgent meal.

Classic American Dishes

In addition to its steaks and chops, the Polo Bar also offers a range of classic American dishes. These include the Polo Bar burger, which is made with a blend of prime beef, aged cheddar, and crispy bacon, and served with a side of fries. Another popular dish is the lobster roll, which is made with succulent lobster meat, celery, and mayonnaise, and served on a toasted brioche bun. Other classic American dishes on the menu include fried chicken, mac and cheese, and Caesar salad.


The Polo Bar is also known for its seafood dishes, which are made with the freshest catches from the ocean. Diners can choose from a range of seafood dishes, including grilled octopus, pan-seared scallops, and crispy fried oysters. The restaurant’s seafood platter is a standout dish, featuring a selection of oysters, clams, lobster, and shrimp, and served with a tangy cocktail sauce.


No meal at the Polo Bar is complete without indulging in one of the restaurant’s delicious desserts. The dessert menu features a range of classic American sweets, including apple pie, banana cream pie, and chocolate cake. The Polo Bar’s signature dessert is the chocolate sundae, which is made with rich chocolate ice cream, whipped cream, hot fudge, and topped with a cherry. It is the perfect way to end a decadent meal at the restaurant.

The Polo Bar Experience

In addition to its delectable cuisine, the Polo Bar is also known for its exceptional service and elegant ambiance. The restaurant is decorated in a classic American style, with dark wood paneling, leather banquettes, and vintage equestrian artwork adorning the walls. The restaurant’s bar area is a popular spot for after-work drinks, and the bartenders are skilled at crafting classic cocktails and pouring fine wines and spirits.


In conclusion, the Polo Bar is a must-visit restaurant for anyone looking to indulge in some of the finest American cuisine. Its menu features a range of classic dishes, including steaks and chops, seafood, and classic American desserts. The restaurant’s elegant ambiance and exceptional service make it the perfect spot for a special occasion or a memorable night out in New York City

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