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7 fatal kitchen utensils

1. Hand towels

Hand towels are the most common kitchen item used everywhere. But did you ever think that hand towels could be the dirtiest thing in the whole kitchen! This is because we often tend to use the same towel before hand washing, after hand washing, to clean utensils, or to hold hot utensils. Just read it again and think that the same towel is used for all purposes! To avoid this, keep at least 3 towels for different purposes and get in the habit of washing them every 2 weeks with warm water. This will keep them clean and germ-free.

2. Plastic containers

Plastic containers are commonly used in kitchens, but to preserve their preservative quality and freshness, they include a large number of toxic chemicals. Avoid keeping fresh vegetables in plastic containers as they add to harmful chemicals. It is also advisable to use glass or borosil containers to heat dishes in the microwave, as the microwave contains harmful rays and the use of plastic containers only increases the health risks.

3. Sink

Kitchen sinks can be a common place for bacteria to breed and cause health illnesses. Dirty utensils that are kept in the sink for longer periods build a mini house for bacteria and create a germ-ridden environment. Make sure that the kitchen sink is cleaned regularly and that dirty dishes do not need to be stored for long.

4. Burners

Gas stoves carry a great risk in the kitchen. Make sure burners are always closed when not in use. Gas ranges or burners release harmful gases and can start a kitchen fire. Today the use of LPG pipelines has increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively safer and workable, but they can also cause a short circuit in the event of a small leak.

5. Sponge

Sponges are used as cleaning materials, but in themselves they can be one of the harmful substances in the kitchen.

Once the dishes have been cleaned, do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse well after use or microwave for 30 seconds. This will dry out the sponge and trap bacteria that get into it.

6. Grinder

Vegetable or meat grinders can be a very harmful tool in the kitchen. Although it is fast enough to cut vegetables quickly, it is risky and requires presence of mind while using it. Just be careful not to cut your fingers! They have a tool that pushes the vegetable and cuts it into small pieces. Safety instructions should always be read before use.

7. Garbage disposal

This essential element of the kitchen is found everywhere. It is important and requires regular cleaning. Vegetable peels or any garbage from the kitchen have a bad odor and are a favorite place for flies and mosquitoes. Since these are thrown away in the kitchen, regular cleaning of the garbage cans is required. Kitchen garbage cans should be cleaned regularly and try to change them within six months.

The kitchen is the most essential tool in the home of all. Requires regular cleaning and washing. As the old saying goes “safety first”, this safety begins in the kitchen. This article may have surprised you that everyday kitchen tools can be too dangerous and the health hazard may be beyond imagination.

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